After a busy summer, all quiet at the Vineyard airport this fall.
Tim Johnson

Airport Considers Outdoor Vendor Proposal

The Martha’s Vineyard Airport commission mulled a proposal for a food and drink vendor in the so-called tent area of the airport at a meeting Tuesday afternoon. But some members weren’t so keen on alcohol sales outside of the airport restaurant.

The Martha’s Vineyard Airport commission mulled a proposal for a food and drink vendor in the so-called tent area of the airport at a meeting Tuesday afternoon. But some members of the commission weren’t so keen on alcohol sales outside of the airport’s restaurant.

“I don’t know what the benefit is of selling alcohol to those taking a 25-minute flight to Boston,” commissioner Bob Zeltzer said.

Mr. Zeltzer took issue with the idea of allowing a vendor to sell alcohol without a distinct purpose other than to turn a profit.

“If you have to wait for a plane and you need alcohol, you have a bigger problem than waiting for the plane,” he said.

But other commissioners disagreed, failing to see any immediate downside to allowing a vendor to sell alcohol at the airport. The proposed vendor would operate within the airport’s secure zone, unlike the Planeview restaurant, adding convenience for travelers, commissioners reasoned.

“It all looked reasonalble to the land use committee,” commissioner and subcommittee member Don Ogilvie said. Mr. Oglivie added that the potential vendor indicated interest in opening shop at the airport this summer regardless of ability to obtain a liquor license.

Commissioner Kristin Zern offered another reason to allow the vendor to operate in the airport: “Well, because we can make a proft,” she said.

Commission chairman Bob Rosembaum said the commission will likely need to revisit the topic at a later date. But, he said, “personally I don’t see a problem with the vendor making money.”

Also at the meeting, director Geoffrey Freeman gave a management report, including figures for the number of commercial flights. He said the airport saw 4,207 passenger enplanements in October — almost double the 2019 count, and four times as many as 2020.

“We did very well this year,” Mr. Freeman said.

Mr. Rosenbaum also informed the commission that an application submitted to the state for funding for the wastewater treatment project upgrade went unreviewed, as it missed the submission deadline. Mr. Rosembaum expressed confusion over the submission, noting that the exact deadline was unclear.

The wastewater treatment upgrade project has been in the planning phase for years, and appeared to be ready to get off the ground until this week. Over the summer the Dukes County commissioners, who appoint the airport commission, cleared the way for the $6.8 million low-interest loan application to renovate the aging treatment facility that services the airport and business park.

Mr. Rosenbaum said he had written a letter to the state expressing his concern and emphasizing the importance of the project, and told the commission he would continue to update them on the situation.

Comments

Submitted by Anonymous (not verified) on Wed, 11/10/2021 - 19:56

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Geoffrey Freeman Edgartown

Those passenger Enplanement numbers released today were Oct 2021 vs. Oct 2020 only

Submitted by Anonymous (not verified) on Thu, 11/11/2021 - 11:10

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Peter Bruce Chilmark

Before setting up a restaurant, how about starting with drinking water and a bathroom?

Eduardo Marques Edgartown

It's on the plan already for bathrooms and drinking water the airport terminal needs expansion and renovation to meet today demand and future demand, which hopefully can be done in 2023 and 2028

Submitted by Anonymous (not verified) on Fri, 11/12/2021 - 11:59

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Jean Kelleher West Tisbury

My first thought is that it would seem unfortunate if you were to take business away from the Plane View which has been a valuable asset to the airport for decades. Also, since alcohol MUST be served with food still I hardly think people ready to take off are going to want to wait for an appetizer or entree to be cooked and I don't think a bag of chips would suffice. Finally, with all the violence people are experiencing on airlines already not sure it makes sense to let them pop down a beer/glass of wine 5 minutes and then get on (what in some cases is) a tiny plane with only a few seats.

Submitted by Anonymous (not verified) on Fri, 11/12/2021 - 13:48

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Bob Mone

Hi,
This not fair to Bob and Jill Jackson who run the Planeview Restaurant. They endured low volume for over a year due to Covid and they pay rent. I didn't see anything mentioned about rent from the new applicant and I am not sure that a liquor license is available.

Submitted by Anonymous (not verified) on Fri, 11/12/2021 - 18:16

In reply to by Anonymous (not verified)

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Jean Kelleher West Tisbury

I totally agree Bob. I wish this decision could be driven by loyalty to an island family versus just the bottom line. As an island, residents have already had to give up a lot to accommodate the thousands of new people moving here as a result of changing work styles etc which is fine. That said the thing that has always made this island special is the sense of community and care we have for each other. I’d hate to lose this to make a few extra bucks to cater to visitors coming and going. The Plane View and their staff are island treasures. Please let them hear your support.

Submitted by Anonymous (not verified) on Fri, 11/12/2021 - 14:52

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Sara Oak Bluffs

Am I over-worrying about the stories that proliferate about drunk passengers causing havoc in planes all over the US? I realize it's a short ride from MVY to BOS, but that's a damned small plane, with no one except other passengers to deal with someone who's had too much to drink. Need we encourage this?

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