Three cookbooks by Martha’s Vineyard authors won awards from The Readable Feast, an annual culinary book award that recognizes the best in cookbooks and food writing in New England.

This book is a labor of love — of Lake Michigan, and, in particular, of North Manitou Island, today part of a national park but for generations before that, an island for farming, fishing and vacationing.

Phil Weinstein’s new book, Time’s Bounty, is a collection of personal essays about getting older. The collection comes out on Nov. 11, and he will give a talk about the book on Nov. 13 at the Martha’s Vineyard Hebrew Center.

Every time you breath out, you are playing a part in Peter Brannen’s new book.

This Leaves Me Okay by Walter Pryor was published in May and tells the story of grandmother, Mama Ceal, and the impact she made on the author's life.